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  • Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

    Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

    Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not...
    $809.41 +GST
    RRP $929.00 +GST
    $809.41 +GST
  • Roband Chocolate Bain Marie, 1 x 1/2 size pan

    Roband Chocolate Bain Marie, 1 x 1/2 size pan

    Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep...
    $830.59 +GST
    RRP $954.00 +GST
    $830.59 +GST
  • Roband Chocolate Bain Marie 1/2 size, pan not included

    Roband Chocolate Bain Marie 1/2 size, pan not included

    Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.
    $769.41 +GST
    RRP $883.00 +GST
    $769.41 +GST