

Roband Chocolate Bain Marie, 1 x 1/2 size pan
- $830.59 +GST
- RRP
$954.00 +GST - $830.59 +GST
- Unit price
- per
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Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. Comes with 1 x 1/2 size 150mm deep pan plus lid.
Colour | Silver |
---|---|
Power Supply | 670w |
Volume | 0.079135m³ |
Warranty | 12 months |
Depth | 305mm |
Height | 320mm |
Width | 355mm |
Gross Weight (kg) | 9kg |